The gastronomic secrets of Thessaloniki

A small boutique hotel in the center of Thessaloniki: In the heart of Thessaloniki, in the picturesque Ladadika district, this boutique hotel combines the pulse of the city with the tranquility of a stylish and cozy atmosphere. Housed in a restored building from the early 20th century, it offers 18 modern rooms with individual design, which intertwine original architectural details and elegant contemporary interiors. From classic and superior rooms to deluxe and executive rooms with balcony and hydromassage, each room is equipped with a three-layer COCO-MAT sleep system, cotton linen and Zealots of Nature cosmetics, ensuring complete comfort.

Homemade breakfast is served in the cozy cafe and cocktail bar on the ground floor, with a rich buffet menu and hot dishes to choose from, including vegan options. It can be served in the room or in the form of a "breakfast box" on the go. The location is perfect - just steps from the port, Aristotle Square, the Jewish Museum, the shopping streets and the many restaurants and bars.

& City Gastronomic Tour with Dinner

In this special offer, we have also included a culinary tour of Thessaloniki to immerse you in the authentic city culture and its unique gastronomic scene. In the company of the experienced local gastronomic guide Akis, you and your people will spend three and a half hours discovering the tastes, aromas and stories that make the city so beloved. You will start with a visit to an old bakery – a true hidden treasure, preserved for three generations, where you will taste koulouri (sesame bagels) and bougatsa (trigons of puff pastry with a sweet cream or cheese filling), prepared according to traditional recipes. Then you will walk along the picturesque seaside promenade to feel the rhythm of the port, and you will immerse yourself in the lively atmosphere of the open-air farmers' market. Through narrow streets steeped in history, you will reach the colorful Kapani district – a maze of shops, restaurants and stalls, where you will sample delicacies such as dolmades (curds with vine leaves) and tzatziki for dinner, made with locally sourced produce. All the while, Akis will share interesting facts, culinary secrets and personal stories that will make you feel like you are part of Thessaloniki life.

This is the perfect combination of a luxurious stay and a true local experience – for foodies, travelers, and anyone who wants to experience Thessaloniki with all their senses.

The hotel only has double rooms with a large bedroom:

• 3 classic double rooms – with large windows, wooden floor and Queen Size bed
• 4 superior double rooms – with window, wooden floor and Queen Size bed
• 6 deluxe double rooms – with private balcony, work desk, wooden floor and Queen Size bed
• 2 executive double rooms – with private balcony, work desk, wooden floor and King Size bed
• 3 executive double Jacuzzi rooms – with private balcony or window, work desk, jacuzzi, wooden floor and King Size bed.

Parking: The hotel does not have its own parking, but offers several convenient paid options nearby, and can assist with information or reservations according to the capabilities of the respective parking lot:

• Parking Syggrou 1 – €25/night, 150 m from the hotel. Closes in the evening, keys are left. Closed on Sundays, but with prior notice, remote access is available.
• Parking Verias €8 – €13 until 12:00 the next day, 100 m away. Open until 22:00, keys are left. No reservation, usually closed on Sundays.
• Parking Plateia – €22/night, 550 m away. Open 24/7, no need to leave keys.
• Parking Polytechneiou €8 – €17 until 3pm the next day, 300m away. No keys, no reservations. Closed on Sundays, but an access code is provided.
• Grand Parking, Navmachias Limnou Street 3 – €15/night, 400 m away. 24/7 access card provided. Reservation possible only for VIP spaces – €25/night.

If you plan to use your car several times during your stay, the hotel recommends Parking Plateia or Grand Parking.