Kyustendil greens in modern cuisine

Have you heard that Kyustendil zelnik is one of the most delicious Bulgarian dishes?
Two types of filling, three ways of folding the crusts, golden, aromatic – a real masterpiece in a pan!

Now imagine not just trying it, but making it with your own hands – with the help of Mama Toni, who knows all the ins and outs of this local delicacy. She will show you how to knead the dough, roll out the crusts so thin that the light shines through, and prepare the filling with the best homemade products. And all this – without a wood-burning stove, embers, and a griddle, but with the conveniences of a modern kitchen!

You don't need to bring anything but a good mood!

The workshop is for a maximum of three people so that we can give special attention to everyone.

Come and let's create a real homemade zelnik together - crispy on the outside, juicy and aromatic on the inside and made with lots of love!