A chat with a Dobrudja lapadnik
The offer includes
- Welcome to the family farm of the Mintchevi family in the heart of Dobrudzha
- Lesson on preparing traditional Dobrudzha lapadnik (with lapad)
- Demonstration of a stone mill and production of authentic flour
- Introduction to organic grain production and the origin of products
- Cooking together with local, seasonal produce from the garden
- Tasting of typical Dobrudja dishes
The offer does not include
- Overnight stay
- Transportation
Details
Nothing tastes better than homemade food, traditionally prepared by local people with products from their gardens. Visit us in General Toshevo, so we can teach you how to prepare the typical Dobrudzhanski Lapadnik.
This banitsa is one of the greatest culinary prides of the shared ethnographic region between Bulgaria and Romania. We will show you its version with a dab of lemon.
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