Homemade lunch in Yakoruda with a gargle workshop
- Culinary lesson for the traditional Yakoruda pastry "Gargaleta"„
- Homemade lunch with seasonal dishes and baklava (you can try traditional ones for Yakoruda: popara with beef and corn flour; trasnik - a pastry with several types of meat, sauerkraut and rice; "sui chushchi" - a feast of dried green beans; veal head with tripe and tongue, and others)
- Overnight stay
- Transportation
For dreamers, Yakoruda is that paradise of silence and views that allows you to reach the depths of yourself.
For adventurers, the region is a dream come true for adventures, starting from the exciting episodes with the Rhodope narrow gauge railway, through tours of the Gradishteto and Kalyata fortresses, the Treshtenik area, the 7-step waterfall on the Chesna River, the mineral pools and for luxury - the bear park near Belitsa.
For gourmets – let's be honest – Yakoruda is an unknown magic of flavors, locked in the homes of local hosts. Let's unlock them!
The local cuisine is rich in sweets and pastries, which the housewives still prepare with great excitement, often overflowing into a competition between neighbors for the most skillful execution. In the style of traditions, here we will present you the unique sweet "gargaleta".
„"Gargale", in the plural "gargaleta", is a specific local sweet that is made only in Yakoruda. It owes its name to its appearance, resembling a large nest with small garget chicks. Recently, it has been increasingly present at festive tables for both Kurban Bayram and St. George's Day, which is why people in the town are increasingly giving it the importance of a traditional specialty that unites the community.