Events

  • Майсторски клас за карталачета на сач с Татяна в Старинен Пловдив

    Master class for playing cards on sach with Tatyana in Old Plovdiv

    € 29.00

    Date: 18.04.2026, Saturday
    Start time: 11:00
    Duration: 5 hours
    Location: Regional Ethnographic Museum, Plovdiv, Old Town, 2 Doctor Stoyan Chomakov Street

    The experience includes:

    • Culinary lesson on preparing traditional Thracian kartalacheta on sach
    • Gift: homemade pickles with kvass and green spices from Tatyana's garden - only with advance reservations

    Who is Tatyana Trifonova?

    A philologist by education and a culinary enthusiast by vocation. A person who combines a deep understanding of culture with a lively love for Bulgarian cuisine. After experience in the corporate environment and entrepreneurship, she chooses to dedicate herself to what truly makes sense to her – preserving and sharing home-grown flavors.

    For Tatyana, food is not just a recipe – it is a memory, a connection, and a language of belonging between generations. As a mother of two daughters, she actively passes on this cultural thread in the modern home.

    She is also a participant in Hell's Kitchen 2026, where she shows her character and attitude towards food beyond the television format.

    „"Tradition is something that is shared - with care, love and respect for the past" - this is the spirit with which Tatyana welcomes every guest.

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  • Зелник от сърцето на Кюстендил с мама Тони

    Zelnik from the heart of Kyustendil with mom Toni

    € 130.00

    Date: 22.03.2026, Sunday
    Start time: 11:00
    Duration: 6 hours
    Location: Guest House, Sofia, 3 Asen Raztsvetnikov Street
    *Buses, Studentski Grad stop: 67, 97, 102

    The experience includes:

    • Culinary lesson for preparing traditional Kyustendil vegetable stew – duration 5 hours
    • Homemade lunch: zelnik, seasonal salad, artisanal cheeses
    • 4-course wine tasting from Bratanovi Cellar

    Who is Tony's mom?

    Mama Toni – known from Mama Toni's Delicious Recipes – cooks with that quiet confidence that comes from years of practice. The dough comes to life under her hands. The greens become even tastier without losing their character. The movements are precise, calm, conveyed as knowledge, not as a demonstration.

    Mama Toni has no pretensions – she has experience. There are no complicated techniques – she has a memory of her hands. She cooks the way women before us cooked – with a flair for the dough, with an attitude towards the ingredients, with patience for baking. She tells her recipes in a human and accessible way.

    In this workshop, Mama Toni will teach you how to prepare your own Kyustendil vegetable garden and why this local dish is more than just a banitsa.

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